Yoghurt is believed to have been produced as food for at least 4500 years and is believed to have been introduced into Europe by Sultan Suleyman the Magnificent, who sent his physician to cure King Francis I from a deadly illness and with the help of yoghurt he was cured. The word yogurt derives from Turkish from the adjective ‘yogun’.
Organic dairy products are known for being unadulterated by man-made substances and fresh as nature intended. Sahara Dairy is certified organic by NASAA, National Association for Sustainable Agriculture Australia. Sahara Dairy Organic products are a premium option for customers who choose sustainable agricultural produce.Organic dairy.
Cheese, to put it simply is a food made from milk. There is a wide variety of forms, textures and flavours of cheese produced across the globe. Through a process of coagulation the milk protein casein is coupled with an enzyme rennet or acidified causing solids to be produced, separated and pressed into a final form. Cheese making is considered an art form in many cultures and made with milk from cows.
Once you taste the flavour of traditional slow churned butter it’s hard to substitute! sahara butter is made to an age old traditional recipe offering a rich creamy flavour and smooth golden texture and is surprisingly low in fat! use it for cooking or as a spread. no artificial additives or preservatives.
Kaymak is a luxuriously rich dairy delicacy made to a timeless recipe perfected over centuries throughout Turkey. The creamy texture of kaymak is perfect with a drizzle of honey or grape molasses, served with baklava or with fresh fruit and berries! That’s why it’s called Turkish Cream Delight.