CERTIFICATIONS

The European Vegetarian Union (EVU)

The European Vegetarian Union (EVU) is the umbrella organisation of vegan and vegetarian associations and societies throughout Europe. Its main areas of focus are health, nutrition, consumer protection, sustainability and environmental issues.

Halal Australia

Halal Australia is the company to approach when you are looking for quality Halal certification that you can trust at a competitive price. Halal Australia is accredited by A.Q.I.S and is one of the leading professionally trained certification bodies in the industry. We began operating in 2004 and have since extended our services

Australian Competition and Consumer Commission

A certification trademark (CTM) is a special kind of trademark which indicates to consumers that a product meets certain standards or criteria. For example, it might certify that the product has been organically grown, is made of Australian wool, complies with a particular Australian Standard or is made in Australia. In Australia, a registered CTM like the Australian Made, Australian Grown logo must have a set of rules which govern its use and must be approved by the Australian Competition and Consumer Commission (ACCC).

HACCP Australia

HACCP Australia is a highly specialised project management company with its sole activity being the provision of technically qualified personnel and services to the food industry. Our purpose is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety Programmes.  These programmes are tailored to the particular needs of each individual and group enterprise.

NASAA

NASAA is committed to developing and maintaining organic standards; assisting operators in gaining organic certification; and developing the organic industry in Australia. The scope of NASAA’s Standard covers the organic supply chain – from input manufacturers to producers, processors to wholesale and retail operations – ensuring organic integrity ‘from paddock to plate’.

FSSC 22000 Food Safety System Certification

The FSSC 22000 Food Safety System Certification provides a framework for effectively managing food safety and quality responsibilities. FSSC 22000 demonstrates a company has a robust and effective food safety management system (FSMS) in place to meet the requirements of regulators, food business clients and consumers.