You have never tasted quality Turkish yoghurt quite like this. While staying true to the iconic flavour of this national dish, we have developed a unique taste that you are bound to love. These dishes are made with un-homogenised milk for improved flavour and health.

Our traditional option, Sahara Pure Natural Yoghurt is made from homogenised milk with a smooth texture and mild flavour. This makes it the perfect match for a typical fruit and granola breakfast/snack and cooking your favourite dishes for family and friends.

Loyal to an authentic Persian style yoghurt recipe that has managed to keep its traditional texture and quality, Sahara Persian Style Natural Yoghurt is deliciously tangy and full of body.

Get the authentic flavour of Indian yoghurt without the nasty preservatives and unhealthy chemicals that plague most superstore options. Sahara Dairy’s Indian style yoghurt is rich in probiotics while remaining true to the dish’s iconic taste.

Characteristically thick and lusciously creamy, this yoghurt is fit for the Greek Gods of cuisine. Whether you are using it for cooking or just eating it straight, this Greek Krema yoghurt will take your tastebuds for a ride they won’t soon forget.

The Sahara Organic Natural Yoghurt is our pride and joy. It is 100% organic, incorporates the best natural flavours, and remains true to the timeless Mediterranean and Anatolian recipes. It even won the 2017 Silver Australian Food Award!