The Sahara Way

The story of Sahara Dairy starts in 2006 when Ibrahim Ozdemir saw a gap in the dairy market for quality natural yoghurts, cheeses, butter, dips and beverages, specially Turkish ayran manufactured in traditional styles. “The NATURAL Choice” is the phrase that best describes it operation and distribution of quality dairy products in Australia and globally. Our aims to at all times maintain the highest levels of product manufacturing, innovation and service for our customers and strives to place itself at the forefront of dairy production. Servicing the hospitality, retail and wholesale supply chain, It prides itself on maintaining honesty, transparency and positive working relationships with suppliers, customers and all stakeholders from farm to plate. It seeks to innovate along with exploring the best practice manufacturing techniques and distribution of dairy products, staying a step ahead of trends and regulatory requirements.All Sahara Dairy products are of the highest quality and value, healthy, nutritious and provided with an outstanding customer service.

Sahara Dairy aims to always maintain the highest levels of product manufacturing, innovation and service for our customers and strives to place itself at the forefront of dairy production.

• High quality dairy products manufactured and distributed at world class food standards
• Great customer service
• Innovation in dairy production
• Traditional dairy products with authentic and modern techniques

• Mutual respect for all stakeholders, employees, customers and suppliers
• Creating an uncompromising bond by instilling trust; it is the foundation of an ethical business
• Build positive relationships and delivering outcomes with a focus on tangible benefits
• Open communication and honesty